Corn Rib Soup
by Eat a chocolate🐣
Favorite
Difficulty
Normal
Time
10m
Serving
2
😋😋😋😋😋😋😋😋😋😋😋😋👍"
1. Take out the ribs and prepare to defrost! Generally it can be used for three hours
2. Put fresh high-quality ribs in a frying pan and fry them slightly until golden on both sides
3. Throw the fried ribs in the hot water
4. Then prepare the corn segments! What we prepare is fresh corn, cut into 5 cm size
5. Then wash the stewed materials such as wolfberry and pour it into the ribs water
6. When ready, transfer all the soup in the hot pot to the casserole and simmer for two hours.
7. Perfect one-pot pork rib soup is ok
