Corn Ribs

Corn Ribs

by Fat man

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Now fresh corn is on the market in large numbers. When I'm fine, I like to cook a few corn on the cob and gnaw on the cob over and over while watching TV. Corn is rich in protein, fat, starch, calcium, phosphorus, iron, and vitamins. It is a very nutritious coarse grain. Every summer, I like to buy some corn and stew with fresh ribs. The stewed pork ribs soup has a light corn fragrance, the ribs also have the taste of corn, and the corn is also full of ribs. A very good dish to go with alcohol. "

Ingredients

Corn Ribs

1. Cut the ribs into clean water and soak the bleeding water.

Corn Ribs recipe

2. Wash corn and cut into pieces.

Corn Ribs recipe

3. Cut green onion into sections and slice ginger

Corn Ribs recipe

4. Put the ribs in a casserole and add an appropriate amount of water.

Corn Ribs recipe

5. Bring to a boil to remove the foam with a spoon.

Corn Ribs recipe

6. Add sliced green onion and ginger.

Corn Ribs recipe

7. Turn the lid to low heat and simmer for 50 minutes.

Corn Ribs recipe

8. Add corn again.

Corn Ribs recipe

9. Cover and simmer for 25 minutes and turn off the heat.

Corn Ribs recipe

10. Put it into a bowl and sprinkle a little coriander.

Corn Ribs recipe

Tips:

When cooking ribs, use a pot under cold water.

Don't add MSG.

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