1. Prepare the ribs and mushrooms, wash them well and set aside
2. Add right amount of water to the pot to boil, open the ribs and add some cooking wine to remove the fishy
3. Add a little salt and blanch water
4. Wash the ribs to remove the foam
5. Prepare the casserole, pour in the right amount of water, add ginger and shallots to a boil over high heat, change to a low heat and simmer slowly for about half an hour
6. Add corn and continue cooking
7. Add a few more mushrooms and stew
8. After the stew is done, add a little salt at the end, the soup with mushrooms does not need to add chicken essence, it is already delicious
9. Put on the plate and embellish it with some green onions! Finished product
Tips:Before braising the ribs, blanch the ribs with water to remove any foam, and then simmer the soup to make the soup clean. Stew the ribs in advance until they are almost cooked before adding the mushrooms, and finally add a little salt. The mushrooms are delicious enough and speechless. Add chicken essence
