Corn Ribs Soup (healthy Soup, Suitable for The Whole Family)
1.
Prepare corn
2.
Cut into sections and wash
3.
Marinate the ribs with cornstarch for 20 minutes, put the ribs in boiling water in the wok to remove the blood (remember to add two slices of ginger to remove the smell)
4.
Then put it in the pot, add water, not too much water, just flat corn. (Remember to add ginger and garlic at this time)
5.
Put it in a rice cooker, cook for 30 minutes, add salt and chicken essence, and cook for another 10 minutes to taste, and it will be OK.
6.
Finished product out of the pot
7.
Sprinkle with chopped green onions. It's ok
Tips:
The corn ribs soup cooked in this way is very delicious, light and not greasy, and has a hint of corn sweetness, suitable for children, adults, and the elderly.