1. Prepare ingredients
2. Pour oil in hot pan and add ginger.
3. Pour the meat and stir fry, add water when the meat turns white.
4. Boil water, add cooking wine, cover and cook on medium high heat.
5. Chopsticks can poke the meat, add light soy sauce, dark soy sauce, and cook for a while.
6. Put the corn, the corn should float on the meat, don't stir fry. Cover and simmer for a while, and the corn will be suffocated by domestic heat. This way the corn can maintain its beautiful color. Can also be contaminated with meaty taste.
7. The corn is beginning to change color. Basically the corn is also ripe. Collect the juice and start the pot.
8. When out of the pan, the meat is crispy and delicious. Because the corn will be stained with a small amount of gravy when it is out of the pan, the corn is sweet and slightly salty, which is very delicious.
