1. Spray a little water on the surface of the toast and heat it in the microwave for 20 seconds
2. Wash and shred lettuce
3. Shredded lettuce, shredded ham, and corn kernels in the plate
4. Squeeze in an appropriate amount of corn salad dressing, mix well
5. Put on toast
6. Fold diagonally and fix it with 2 toothpicks
7. Make 2
8. Preheat the oven to 175 degrees, and roast the middle layer on the upper and lower fire for 8 minutes
9. Bake until the edges of the toast are slightly charred and crispy, and you can take out the toothpicks
10. Toasted sandwich rolls, enjoy it while it’s hot
Tips:This sandwich is closer to the upper heating tube when it is baked, so don't bake it!
