Corn Sausage Sticks Buns
by Maggie
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the main ingredients in the bread bucket except the butter, run an IMIX program, 20 minutes
2. Add softened butter and run another IMIX program for 20 minutes
3. Take corn kernels, dice carrots, dice sausages, and steam for 10 minutes in boiling water
4. Then put it in the middle layer of the preheated oven, 200℃, 10 minutes, the filling is complete
5. After the dough is finished, select the fermentation program, and carry out the first fermentation, 60 minutes
6. Take out the dough, cut into three equal parts, knead and exhaust, cover with plastic wrap and let stand for 15 minutes
7. Roll out the small dough into a rectangular shape (adjust the length according to your own mold), and then rub one side thinly after turning it over
8. Roll up from bottom to top, pinch the mouth tightly
9. Pack into the baguette mold
10. Cover with plastic wrap and send it into the oven for the second fermentation, let the water inside to increase moisture, 30 minutes
11. After fermentation, take it out, brush the egg liquid on the surface, cut a few deep cuts with a sharp knife, stuff it into the filling, and sprinkle brushed cheese on the surface
12. Put the mold on the baking tray, the middle layer of the preheated oven, 200℃, 20 minutes, cover with tin foil halfway, add a baking tray to the bottom layer, put water inside to increase the humidity in the oven
