Corn Scented Bamboo Sun Pork Rib Soup

Name: Corn Scented Bamboo Sun Pork Rib Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: Some Ribs; Some Dictyophora; 1 Corn cob; A teaspoon salt; piece ginger; Ten Wolfberry; Dispensable Ginseng

by Yaoyao Original Food Class

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Bamboo fungus, known as "the flower of the mountain", "the flower of the fungus", and the "queen of the fungus", is rich in nutrition, rich in fragrance and delicious in taste. It has been listed as one of the "eight treasures of grass" since ancient times. Eating bamboo shoots is good for the liver and reduces the accumulation of fat on the abdominal wall. It has the effect of "scraping oil", which has the effect of lowering blood pressure, lowering blood fat and losing weight.
Fresh corn probably only eat corn seeds, right? As everyone knows, fresh corn on the cob is often used by Western chefs to add freshness to the soup. Today, this nutritious soup pot uses corn on the cob, which is very fragrant.

Ingredients

Some Ribs
Some Dictyophora
1 Corn Cob
A teaspoon Salt
piece Ginger
Ten Wolfberry
Dispensable Ginseng

Corn Scented Bamboo Sun Pork Rib Soup

1. Clean the ribs, put cold water into the pot, wait until the water is turned on and off to remove the blood from the ribs, and the final soup will be pure

Corn Scented Bamboo Sun Pork Rib Soup recipe

2. Wash the blanched ribs, fill the casserole with boiling water, add the ribs and start cooking

3. One corn on the cob

4. Cut from the middle, cut into long strips, wash and cut fresh ginseng into small pieces, throw into the ribs with the sliced ginger, cover and simmer for two hours