Corn Scented Bamboo Sun Pork Rib Soup
1.
Clean the ribs, put cold water into the pot, wait until the water is turned on and off to remove the blood from the ribs, and the final soup will be pure
2.
Wash the blanched ribs, fill the casserole with boiling water, add the ribs and start cooking
3.
One corn on the cob
4.
Cut from the middle, cut into long strips, wash and cut fresh ginseng into small pieces, throw into the ribs with the sliced ginger, cover and simmer for two hours
5.
Soak the bamboo fungus in cold water for ten minutes
6.
Take off the two ends of the soaked bamboo fungus, and wash it well, otherwise it will taste strange
7.
After the soup is cooked, add bamboo fungus and wolfberry and boil for ten minutes to turn off the heat
8.
Just sprinkle salt before serving, no need for too much seasoning
9.
The soup is clear and delicious, and the bamboo fungus is crispy and tender
10.
Finished product
11.
Finished product
12.
Finished product