Corn Shrimp

Name: Corn Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A can Canned sweet corn; Some Edamame; Some Kewei Shrimp; Some salt; Some Cooking Wine; Some pepper; Some Corn flour

by Yueyue Yushi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went out for dinner with my family on the weekend and ordered a shrimp corn. When I brought it up, I was dumbfounded. There were only three shrimps in a plate. Since then, that store has been blacklisted by us. After returning home, I bought the ingredients and made it myself. It was delicious and satisfying! "

Ingredients

A can Canned Sweet Corn
Some Edamame
Some Kewei Shrimp
Some Salt
Some Cooking Wine
Some Pepper
Some Corn Flour

Corn Shrimp

1. Remove the head and shell of the Jiwei shrimp, cut the back of the shrimp, and take out the shrimp thread.

2. Put the processed shrimp into the water, stir gently with chopsticks, and wash 2-3 times.

3. Wash the shrimps to control the moisture content, add a little cooking wine, salt, cornstarch, grab well, and marinate for about 10 minutes.

4. Add water to the pot, bring to a boil, add the shrimps, cook until the shrimps change color, roll them out, and control the water.

5. Canned corn to control water.

6. Heat up the wok, pour in an appropriate amount of oil, add edamame, and stir fry over low heat.

7. When the edamame is cooked to 9 minutes, turn the heat to high, pour the corn kernels and shrimp and stir fry evenly.

8. Add appropriate amount of pepper and salt, stir-fry evenly, and remove from the pot.

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