1. Prepare ingredients.
2. Put corn flour, all-purpose flour, and sugar together and mix well.
3. The yeast is melted in the water and then added to the flour.
4. Knead the dough into a smooth dough for 1 to 2 hours, and the proofing time is for reference only.
5. Proof until it is 1.5~2 times its original size, just poke a hole in your finger without retracting it.
6. Put it on the chopping board and rub it to expel the air.
7. Divide 20 grams of small dough, and divide the rest into 6 equal portions.
8. Knead the small dough with an appropriate amount of green edible color powder to form a green dough, and then divide it into 12 equal parts.
9. Make it into a leaf shape.
10. Knead the yellow dough into a drop shape, use a spatula to press out the corn kernel pattern, and stick a small amount of water on the leaves on the steamed bun.
11. Make them one by one and put them in the steamer, leaving a certain distance between each. Bring a pot of cold water to high heat, and steam for 15-20 minutes after the water is boiled. Turn off the heat for 3 minutes.
12. Finished picture.
13. Finished picture.
14. Finished picture.
Tips:1. The dry humidity of flour is different, and the water consumption can be increased or decreased by 5~10 grams as appropriate.
2. The steaming time depends on the size of the steamed buns you make.
3. Keep tightly sealed and refrigerate, and warm it up when you eat it again. It is recommended to finish it as soon as possible~
