Corn Soup

Name: Corn Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g corn kernels; 50g Millet; 50g Miscellaneous grains; Some crystal sugar

by Weilan Weibo

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

For a quick breakfast, all the ingredients are handed over to the soymilk machine, and you can drink a cup of warm multigrain soup after ten minutes.

Ingredients

80g Corn Kernels
50g Millet
50g Miscellaneous Grains
Some Crystal Sugar

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Corn Soup

1. Prepare ingredients

2. The whole grains are washed clean and poured into the soymilk machine;

3. Wash the millet and pour it into the soybean milk machine. The corn kernels are cooked and tender corn kernels. Rinse them with water and pour them into the soybean milk machine.

4. Add appropriate amount of water to the lowest water level or add appropriate amount of water according to the proportion of ingredients, add rock sugar