Corn Soup

Corn Soup

by Weilan Weibo

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

For a quick breakfast, all the ingredients are handed over to the soymilk machine, and you can drink a cup of warm multigrain soup after ten minutes.

Ingredients

Corn Soup

1. Prepare ingredients

Corn Soup recipe

2. The whole grains are washed clean and poured into the soymilk machine;

Corn Soup recipe

3. Wash the millet and pour it into the soybean milk machine. The corn kernels are cooked and tender corn kernels. Rinse them with water and pour them into the soybean milk machine.

Corn Soup recipe

4. Add appropriate amount of water to the lowest water level or add appropriate amount of water according to the proportion of ingredients, add rock sugar

Corn Soup recipe

5. Soymilk machine is equipped with five-grain soup function, power on

Corn Soup recipe

6. Automatically complete, squeezed good five-grain soup

Corn Soup recipe

7. Out of the pot.

Corn Soup recipe

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