1. Prepare 2 corns
2. Wash the corn and chop the corn into pieces
3. Planed corn
4. Put the corn in boiling water (put 1.5 tablespoons of water) and cook for 15 minutes
5. Add 2 teaspoons of table salt (add salt or sugar to suit personal taste)
6. Add 3 teaspoons of horseshoe powder and boil into powder water
7. Pour the water of horseshoe noodles into the boiling corn soup and cook for 1 minute
8. Fill up with a bowl
9. carry out
