1. The waxy corn is peeled off the shell and the corn kernels are peeled.
2. Soy beans and appropriate amount of corn kernels.
3. Wash the soybeans, soak them in water the night before, and remove the shells after fully soaking them (this step can be omitted, I do this because the soybean milk is ground and the dregs are not filtered).
4. Add water to the beans and corn and put them into the soymilk machine, activate the grain button, and the soymilk will be prompted when the soymilk is finished.
5. Soy milk has the fragrance of corn and is very comfortable.
