Corn Spine Soup

Name: Corn Spine Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 600g Pork Spine; 400g corn; 300g carrot; 20g Barley; 3g salt; 2g ginger; 1 piece Thick soup treasure

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The corn spine soup is light and sweet, especially appetizing. Corn and carrots are light and sweet, served with barley to remove dampness, plus spine, a Cantonese-style light and sweet soup that is suitable for all ages. Add a piece of Knorr Soup Bao for stewing and stew, the taste is more fresh and sweet.

Ingredients

600g Pork Spine
400g Corn
300g Carrot
20g Barley
3g Salt
2g Ginger
1 piece Thick Soup Treasure

Corn Spine Soup

1. Prepare ingredients: pork spine, carrots, corn, barley, Knorr soup treasure;

2. Peel the carrots, cut into pieces, wash the corn and cut into sections, wash and soak the barley, remove and drain the water;

3. Boil water, boil pork bone soup, remove bloody;

4. Put the pork spine, carrots, corn, barley, and ginger slices into the electric pressure cooker;

5. Add a piece of Knorr Soup Bao (special for stewing), and an appropriate amount of boiling water;

6. Cover the lid, press the meat/bone button, about 50 minutes, open the lid after boiling, add salt, and mix well;

Tips:
1. Choose the old corn soup to be sweeter;
2. Bone-boiled soup can remove the blood and make the soup clear and sweet;
3. Choose tender and sweet carrots;
4. Add Knorr thick soup treasure, special for stewing, very delicious soup.