Corn Spine Soup
1.
Prepare ingredients: pork spine, carrots, corn, barley
2.
Peel the carrots, cut into pieces, wash the corn and cut into sections, wash and soak the barley, remove and drain the water;
3.
Boil water, boil pork bone soup, remove bloody;
4.
Put the pork spine, carrots, corn, barley, and ginger slices into an electric pressure cooker, with an appropriate amount of water;
5.
Cover the lid and press the meat/bones button for about 50 minutes; open the lid, add salt, and mix well;
Tips:
1. Choose the old corn soup to be sweeter;
2. Bone-boiled soup can remove the blood and make the soup clear and sweet;
3. Choose tender and sweet carrots;