Corn Stewed Pork Ribs

Name: Corn Stewed Pork Ribs
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Ribs; 2 pieces Corn (fresh); 1 teaspoon salt; 1 tablespoon Cooking Wine

by Milk tea ink ink

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Corn can reduce the blood cholesterol concentration and prevent it from being deposited on the blood vessel wall. It has the effects of strengthening the spleen and stomach, preventing and fighting cancer. The method of stewed corn ribs is simple and nutritious. The soup is very fresh and has the fragrance of corn. It is a good food tonic soup.

Ingredients

600g Ribs
2 pieces Corn (fresh)
1 teaspoon Salt
1 tablespoon Cooking Wine

Corn Stewed Pork Ribs

1. Wash the corn and cut into 4 to 5 cm pieces

2. Wash and cut ribs. (I used ribs with more meat)

3. Boil the ribs first, and put cold water into the pot, so that the water has not passed the ribs

4. During the blanching process, use a colander to skim out the foam

5. Put the blanched ribs into the rice cooker

6. Pour boiling water, add 1 tablespoon of cooking wine

7. Put the corn in, start the stew mode (add enough water at once)

8. After the ribs are simmered until tender, add salt to taste before serving

Tips:
Aniseed and seasoning can be added according to your own taste, it is best not to put too much, it is easy to destroy the fragrance of the corn soup.