Corn Sweet Potato Whole Grain Breakfast
by Hgingin
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the sweet potatoes and corn, remove part of the outer skin of the corn, and leave some
2. Sweet potato diced
3. Put the corn in the pot, add water to submerge the corn
4. Use a steamer to cook, the corn is cooked on the bottom, and the sweet potatoes are steamed on the top. It takes about 30 minutes
5. If you can easily insert sweet potatoes with chopsticks, sweet potatoes will be fine. You can buckle a corn kernel and try it.
6. With a cup of soy milk, breakfast is ready
Tips:The corn will be more fragrant and easy to cook if it is wrapped in some skins
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