1. Shred the ham sausage.
2. Boil the corn kernels.
3. Remove the controlled dry water and set aside.
4. Spread a layer of corn-flavored salad dressing on toast.
5. Arrange the shredded ham and corn kernels.
6. Preheat the oven to 170 degrees, put it in the middle layer, and bake up and down for 5 minutes.
7. Bake until the toast is slightly charred.
8. Another cup of hot milk is a delicious breakfast!
Tips:The fire power of each oven is different, please set the baking temperature flexibly according to the actual situation.
