1.
After washing the corn, cut the corn kernels along the cob; cut the tofu into grains.
2.
Add a small amount of oil to the pot, heat it up, add the corn and stir fry, add an appropriate amount of water to boil, add tofu, cover the pot and simmer until the juice is thick.
3.
Bury in thin gorgon, then add appropriate amount of chicken powder and salt to taste.
