1. The pumpkin is steamed and the island becomes puree
2. Then put the flour, yeast, white sugar and custard powder together
3. Knead into a smooth dough and leave to double its size
4. The spinach is blanched and squeezed into juice
5. Spinach juice flour yeast white sugar put together
6. After kneading into a smooth dough, it will rise to twice its size
7. After the spinach dough is fermented, roll it into slices
8. Cut into a large slice, as shown in the picture
9. After the pumpkin dough is fermented, it is divided into small doses
10. After kneading into a ball, arrange it into a melon seed shape
11. Then use a knife edge or a textured board to press the stamp and put it on the spinach slices
12. Just wrap it up, put the steamed buns in the steamer, boil the water, and then steam it on low heat for about 20 minutes.
13. Finished picture
14. Finished picture
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