Corn, Winter Beans, Ham and Vegetable Chowder---jin Yu Man Tang's New Practice

Name: Corn, Winter Beans, Ham and Vegetable Chowder---jin Yu Man Tang's New Practice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g corn; 400g Ham; 200g Minced meat; 250g Winter beans; A carrot; 1 spoon salt; 2 spoons Hemp oil

by Rice grain 92

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I feel that this dish is good. I often have a bit of it when I go to the restaurant. So when I eat it at home, I think about it. Although I can’t achieve the full effect of gold and jade, I can choose my own ingredients according to my hobbies. I like it. Eat ham, then put it! If you like Dongdou but don't like cucumber, then put Dongdou! If you like a little sensuality, then add more minced meat and put it! put! put! If you put it according to your own taste, the dish is delicious. "

Ingredients

400g Corn
400g Ham
200g Minced Meat
250g Winter Beans
A Carrot
1 spoon Salt
2 spoons Hemp Oil

Corn, Winter Beans, Ham and Vegetable Chowder---jin Yu Man Tang's New Practice

1. Prepare the ingredients: corn, ham, minced meat, winter beans, carrots.

Corn, Winter Beans, Ham and Vegetable Chowder---jin Yu Man Tang's New Practice recipe

2. Cut all the ingredients into small dices and set aside. The winter beans should be blanched for two minutes, then remove them for use.

3. On high heat, first pour two spoons of Yishutang hemp oil, then pour the minced meat into the pot, and add half a spoon of salt.

4. After the minced meat turns white, add the carrots and stir fry for 1 minute.

5. Pour in the corn kernels (raw) and fry until the corn changes color.

6. Adjust to medium heat and pour in winter beans.

7. Pour in the diced ham, then pour in half a tablespoon of salt, stir and fry evenly to start the pan.

8. It’s also nice to serve a bowl with lunch, it’s beautiful~

Tips:
1. You can choose your favorite vegetables as side dishes according to your hobbies.
2. In order to make the minced meat have a salty taste, you can add salt when you start to fry the minced meat.
3. Like me, it can be fried with hemp oil, which has richer nutritional value and is rich in unsaturated fatty acids, which is more suitable for vegetables.