1. 160 grams of corn flour and flour, 1.5 grams of baking powder.
2. 170 grams of warm water, add 1.5 grams of yeast, and stir well. (My bowl is 70 grams of warm water and 1.5 grams of yeast, then knead the dough and slowly add 100 grams of water.)
3. Pour the yeast water into the two powders and stir flocculent.
4. Knead into a smooth dough.
5. Cover with wrung wet gauze and ferment 2 times the size.
6. Use a teacup as a mold, and paint the entire patterned surface with oil.
7. After making the dough, let air out again and knead the dough evenly. Take an appropriate amount of small dough, round it, press it flat, and wrap the oiled tea cup.
8. Put the finished slab in a steamer with oil and let it stand for 15 minutes.
9. Steam for 15 minutes on high heat and simmer for 5 minutes.
10. Remove the tea cup. The shape of the bowl appeared.
11. Prepare the dishes: garlic moss, shiitake mushrooms, ham sausage, minced meat, fungus, mustard, garlic seeds, all chopped.
12. Stir-fry like a stir-fried vegetable, put light soy sauce, a small amount of dark soy sauce, do not use salt, mustard has a salty taste
13. Put the vegetables in the corn nest and start eating.
