Corn Yam Cake

Name: Corn Yam Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Fresh corn; 200g Yam; a little Baking powder; 100g Flour; a little Vegetable oil

by Kitchen Love Private Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

As we all know, the skin of fresh corn kernels is rough, but there are still some nutrients such as minerals and crude fiber. Usually the corn flour or corn kernels we eat are peeled and finely ground, and this part of the nutrition is also lost, especially Fresh corn, there are some vitamins. The cake made today can be described as a fine coarse grain. The whole corn is beaten to the fineness with a broken nutritious cooking machine. With the smooth and tender yam, the taste is delicious and the health effect is more It is doubled!"

Ingredients

1/2 root Fresh Corn
200g Yam
a little Baking Powder
100g Flour
a little Vegetable Oil

Corn Yam Cake

1. The fresh corn is peeled and shaved, washed, and then cut with a knife to cut off the kernels (be sure to stick tightly to the corn shaft and the germ part, because about 80% of the minerals in corn are present in the embryo)

2. The yam is peeled, washed and cut into cubes

3. Pour corn kernels and yam diced into the cooking bucket of the wall-breaking machine; choose the fruit and vegetable program to make a paste of corn and yam

4. After the procedure is over, remove the cooking bucket and pour the corn yam paste into the pot

5. Add 100 grams of flour and a little baking powder to the corn yam paste, and stir to form a thick batter

6. Heat the pan to warm, add appropriate amount of vegetable oil, use a spoon to pour the batter slowly into the pan, spread them into small round cakes, and fry until both sides are golden and ripe.

7. carry out

Tips:
1. When cutting corn kernels with a knife, be sure to stick to the corn shaft and the germ part as well, because about 80% of the minerals in corn are present in the embryo.
2. When you go to the yam skin, you can wear rubber gloves to avoid getting mucus, which can cause red and itchy skin symptoms. 3. It is best to use a non-stick pan, which saves oil and makes the cake more healthy.