Corn Yam Chrysanthemum Soup
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
30m
Serving
3
I like to drink soup recently, maybe because the heating at home is too hot, I always feel my lips are dry and sometimes they get peeled. Especially if I want to drink water, I use the boiling teapot. I make a pot of American ginseng rose tea every morning, and I can drink one pot a day. It’s not good to be envious of aliens, as long as I get home and immediately pour a cup of my scented tea and tease that I will enjoy it too much. The whole body I drink every day is fragrant. I cleaned up the refrigerator and found that there was still a corn. This was my stock in the fall. In fact, I stocked a lot of it. I didn’t know it. I didn’t know it. There was only one corn left. If I love corn, I got a corn for breakfast. This corn can’t be eaten directly. I really want to make a soup. There are yam, carrots, and sweet corn to make a pot of rustic-style nutritious soup. When I went to get the casserole, I found that Beiding gave two packs of wolfberry chrysanthemum tea gift packs last time. I really like the chrysanthemums in it. I only used chrysanthemums to make tea. I never used chrysanthemums to make soup. I really want to try the chrysanthemum soup. Taste, if these ingredients are boiled together, what will the taste be like?
Every time I drink chrysanthemum tea, I am always intoxicated by the faint fragrance of chrysanthemums. Today, I added a few chrysanthemums to the pastoral soup to bring the faint fragrance of chrysanthemums into the soup. Coupled with the white and soft melted yam, red carrots, and the sweetness of yellow sweet corn, you can also eat the small freshness of the rural flavor in winter!
Every time I drink chrysanthemum tea, I am always intoxicated by the faint fragrance of chrysanthemums. Today, I added a few chrysanthemums to the pastoral soup to bring the faint fragrance of chrysanthemums into the soup. Coupled with the white and soft melted yam, red carrots, and the sweetness of yellow sweet corn, you can also eat the small freshness of the rural flavor in winter!
