Corn Yam Pork Ribs Soup

Name: Corn Yam Pork Ribs Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; 2 pieces corn; 1 Yam; Some Scallions; Some Sliced ginger; 1 tablespoon Cooking Wine; 2-3g salt; a little Chicken Bouillon Powder

by 🍬The taste of mint 🍬

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

The autumn regimen starts to drink soup mode~
Let’s share an ultra-simple corn and yam pork rib soup, which is easy for Kitchen Xiaobai! "

Ingredients

600g Ribs
2 pieces Corn
1 Yam
Some Scallions
Some Sliced Ginger
1 tablespoon Cooking Wine

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2-3g Salt

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a little Chicken Bouillon Powder

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Corn Yam Pork Ribs Soup

1. Let the spare ribs be cold and blanch them

2. After boiling, skim off the scum and rinse off

3. Add green onion, ginger, cooking wine

4. Add enough water at one time

5. Wanmu Smart Lifting Pot turns on the hot pot program, then turn to low heat and simmer for half an hour

6. Pour in corn, add a little salt, continue to cook for about 20 minutes on medium heat

7. Finally, the yam is cooked

8. Just add chicken essence for seasoning before serving, you can leave it if you don’t like it

9. Pour a bowl and sprinkle chopped green onion to eat

10. The powdered yam is delicious

11. It’s delicious. If you like it, try it quickly

Tips:
1. It's best to add enough water at one time. The yam will cook for a long time and break easily.
2. Cook the green onion for more than ten minutes and take it out. The chef said that it will become sour if it cooks for a long time!