1. Soak the ribs for a while and wash
2. Add water to the stock pot, and the ribs in a pot under cold water, add the green onion, ginger slices and star anise
3. Cook for another 10 minutes after boiling
4. Take out the ribs and wash off the blood and other dirty things with running water
5. Used corn, yams, and carrots as a side dish
6. Handle the ingredients, peel the yam and cut into sections, cut carrots into hob blocks, and cut corn into sections
7. Put enough water in the casserole, add the washed ribs, and add green onion and ginger
8. Add all the vegetables, cover, bring to a boil on high heat, turn to low heat and simmer for 40 minutes
9. The stewed corn ribs soup, season with salt, add a little wolfberry, sprinkle with chopped green onion, and the delicious corn ribs soup is ready
Tips:1. Ribs must be drenched first to remove blood.
2. It only needs salt to taste, the original flavor is the best.
