Cornbread-rosemary
1.
Yellow corn flour, low-gluten flour, sugar, baking soda, salt, corn oil, milk, honey, eggs, etc.
2.
Pour 160 grams of milk, 55 grams of corn oil, 10 grams of honey, and 1 egg into a bowl and mix well
3.
Sift low-gluten flour
4.
Sift 110 grams of yellow corn flour, 8 grams of baking soda and 2 grams of salt through a sieve, pour in the sugar, mix well with a whisk, and avoid lumps
5.
Pour the egg mixture into the mixed flour and mix well
6.
Pour the stirred batter into the mold and bake at 180 degrees for 25 minutes
7.
Pour the stirred batter into the mold and bake at 180 degrees for 25 minutes
Tips:
1. Choose yellow corn flour instead of white cornstarch~
2. Adding salt can make the bread taste less sweet. The amount of granulated sugar can be adjusted according to personal taste. More wonderful food videos and recipes, search WeChat public account [Rosemary], 300 dishes are waiting for you!