by Rosemary

4.6 (1)







On September 6, 1620, a group of British Puritans could not bear religious persecution and sailed to America on the "Mayflower" wooden boat. They wandered in the Atlantic Ocean for 65 days under the attack of fatigue, hunger, cold and disease, and finally reached Plymouth, a North American colony.
It was winter, with severe cold weather and lonely fields. The local Indians generously took out the corn and potatoes that were stored for the winter, and also sent the wild ducks and turkeys they had hunted. Spring came, and the Indians taught them to grow corn and pumpkins and raise turkeys. White immigrants and Indians established a close friendship. At first, the British Puritans immigrated to the United States without food, and the local Indians gave them their own food. To express their gratitude, Thanksgiving was celebrated. So cornbread continued like this.



1. Yellow corn flour, low-gluten flour, sugar, baking soda, salt, corn oil, milk, honey, eggs, etc.

Cornbread-rosemary recipe

2. Pour 160 grams of milk, 55 grams of corn oil, 10 grams of honey, and 1 egg into a bowl and mix well

Cornbread-rosemary recipe

3. Sift low-gluten flour

Cornbread-rosemary recipe

4. Sift 110 grams of yellow corn flour, 8 grams of baking soda and 2 grams of salt through a sieve, pour in the sugar, mix well with a whisk, and avoid lumps

Cornbread-rosemary recipe

5. Pour the egg mixture into the mixed flour and mix well

Cornbread-rosemary recipe

6. Pour the stirred batter into the mold and bake at 180 degrees for 25 minutes

Cornbread-rosemary recipe

7. Pour the stirred batter into the mold and bake at 180 degrees for 25 minutes

Cornbread-rosemary recipe


1. Choose yellow corn flour instead of white cornstarch~
2. Adding salt can make the bread taste less sweet. The amount of granulated sugar can be adjusted according to personal taste. More wonderful food videos and recipes, search WeChat public account [Rosemary], 300 dishes are waiting for you!


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