Corner Melon Omelette
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the horned melon.
2. Cut the horned melon with shredded green onions, cut into the egg, add salt and oil.
3. Add flour.
4. Stir it into a paste, add water appropriately.
5. Add bottom oil to the pan, add batter, and fry golden brown on both sides.
6. Turn it over.
7. Finished product.
