1. First prepare the cornmeal, blanch it with boiling water, and stir until there is no dry powder while blanching it. About 120g of boiling water is used.
2. Heat the corn flour to cool, add yeast, beat in the eggs, use a larger egg, if the egg is too small, use two and stir.
3. Stir the corn flour, eggs and yeast well, let it sit for a few minutes and then add the white flour
4. Mix the corn flour and white flour into a dough, don't knead too much, just mix into a dough, brush the top with oil and cover, and leave to ferment about 1 hour
5. In about 1 hour, the dough will be twice as large as it is fermented. Put the honey black beans in half a small bowl. Honey black beans are cooked, I will say how to do it in the bottom tip
6. Make a few simple strokes of the black beans and dough, and evenly mix them. It will be a little sticky during operation. You can dip your hands in oil to finish it. This will make the dough more moisturized and make the cakes delicious.
7.
8. Put the dough in cold water, boil the water, and steam for 20 minutes on high heat. When time is up, let it simmer for 5 minutes and boil it. Each is round and delicious
Tips:Today's small hair cake is especially worth trying. I only serve three people, and the material is doubled when there are more people.
Honey black beans are originally sweet, but not very sweet, so it is very good to put in noodles. Just make a bottle when you have time, and keep it in a sealed refrigerator for half a month. It can be used for eating porridge and making pasta.
The method of honey black beans: black beans are soaked in water and cooked, or dried beans are directly boiled in a pressure cooker for half an hour. Boil the black beans, but they will not break up when they touch the noodles. Take a non-stick pan, add water and rock sugar, boil the rock sugar and boil it until it becomes a bit sticky. Add the black beans and stir-fry. Water is enough. Here, the amount of black beans and sugar can be controlled by yourself. If you want to eat dessert, put more rock sugar, otherwise, put less sugar. Remember to use rock candy, which is delicious and not hot, and the calories are relatively low.
