Cornmeal and Meat Buns

Cornmeal and Meat Buns

by Happy elf a

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

When the child is older, he has more and more opinions of his own, and he is especially obvious about things he likes or dislikes; I bought him a new toy, which is a variety of Rubik's Cube, which is a long small Rubik's Cube connected together. There are 48 small pieces, which can be changed into different shapes. The ones bought before school start are also selected by the toy store together. It seems that this month or so, it is the one that does not leave your hands every day. In the morning, I have washed the bed and touched it twice. , I am holding it when I go home from school to do homework, and I hold it when I sleep several times. Hehe, it seems to be his true love. I hope you can keep on doing it, just like studying. . .
Steamed buns, it seems that I haven’t eaten them for a while. My child and I are a little bit greedy. I can steam some steamed quickly when I have time. During the holiday, I can sleep in. So, what I’m going to introduce to you today is Steamed stuffed buns: For the southerners, pasta is not a strong point. It's not that the stuffing is not exposed. No matter whether the pleats are beautiful or not, as long as the stuffing is in line with the appetite, everything will be fine. For the buns this time, white flour is added with cornmeal, which is more nutritious by combining thickness and fineness. In addition to pork, sweet corn kernels and carrots are added as the filling; the combination of meat and vegetables is also for children who do not like vegetarian dishes to eat more vegetarian dishes. Opportunity, think about it, everyone. Mix corn and chopped carrots into the meat. Children who want to be picky eaters can't pick them out, right? Carrot is a very nutritious vegetable. It is rich in carotene, vitamin A and other nutrients. It can protect the eyes, prevent night blindness, improve anemia, and promote bone growth. For children with long bodies, it It is a rare good ingredient. Moms, if you want carrots to maximize their effectiveness, remember that carrots must be cooked first, and they must be fried with oil. The carotene must be forced out so that the body can be better. Have you remembered all the carotene?
Because cornmeal is added to the dough, the gluten of the dough will be reduced. When filling, you need to be gentle and don't be greedy for Doha, but we still try to stuff the stuffing as much as possible; in my mother’s words, you are a bun. Minced meat should be topped with the two outside; hehe, you must have a thin skin and a lot of filling for your own food. This way of eating is enjoyable and exciting.
Nutritious, delicious, clean and sanitary, double-healthy cornmeal big meat buns, our friends big and small rushed to eat as soon as they were out of the oven. Fortunately, the elves were prepared to pack more at one time, otherwise they should be called not enough. . How about it, if you want to try it, let's start with the wizard~~~

Cornmeal and Meat Buns

1. Prepare all kinds of ingredients for kneading.

Cornmeal and Meat Buns recipe

2. Put warm water, sugar, cornmeal and white flour into the bread bucket, and put yeast on the top.

Cornmeal and Meat Buns recipe

3. Start the kneading process and let it ferment by itself after the end.

Cornmeal and Meat Buns recipe

4. Prepare the stuffing ingredients.

Cornmeal and Meat Buns recipe

5. Peel the pork and cut into small pieces, and mince the ginger.

Cornmeal and Meat Buns recipe

6. Wash in the cooking machine, add pork, and stir until finely.

Cornmeal and Meat Buns recipe

7. Stir the minced meat in batches.

Cornmeal and Meat Buns recipe

8. Add seasonings other than edible oil to the ingredients.

Cornmeal and Meat Buns recipe

9. Whisk in the same direction and marinate for 30 minutes.

Cornmeal and Meat Buns recipe

10. While waiting, peel the carrots and chop finely.

Cornmeal and Meat Buns recipe

11. Put in the frying pan, stir fry until the carrots are ripe, turn off the heat, and let dry.

Cornmeal and Meat Buns recipe

12. Add corn kernels and dried carrots to the marinated meat.

Cornmeal and Meat Buns recipe

13. Stir evenly and serve as filling.

Cornmeal and Meat Buns recipe

14. Take out the fermented corn dough.

Cornmeal and Meat Buns recipe

15. After kneading and exhausting, knead the strips first and then divide them into small doses.

Cornmeal and Meat Buns recipe

16. Squeeze it with the palm of your hand.

Cornmeal and Meat Buns recipe

17. Roll it out into a dough that is slightly thicker in the middle and thinner on the edges.

Cornmeal and Meat Buns recipe

18. Wrap meat in.

Cornmeal and Meat Buns recipe

19. Close the mouth and wrap it into a bun shape.

Cornmeal and Meat Buns recipe

20. Wrap all the dough in turn. (The elves are wrapped in two shapes, one round, and one willow leaf wrap.) Cover with plastic wrap and let it ferment twice.

Cornmeal and Meat Buns recipe

21. Put corn husks on the steamer, and then put 2 cooked noodles. (If you don’t have corn husks, you can put greased paper or brush with a thin layer of oil; the elf is also the first time to try to put corn husks, because you just bought fresh corn in your hands, the husks are washed and left behind)

Cornmeal and Meat Buns recipe

22. Boil water in the steamer. After the water is boiled, put it in the steaming grid. Cover the lid and start steaming over high heat.

Cornmeal and Meat Buns recipe

23. After steaming for about 15 minutes, turn off the heat, simmer for 5 minutes and then open the lid, take it out and serve.

Cornmeal and Meat Buns recipe

Tips:

1: The amount of water in the flour, set aside about 20 grams, and then add it according to the condition of the dough.
2: Minced meat, remember to beat in the same direction, it has a good elastic taste.
3: The method of making buns, whatever you like. As long as it doesn't show up.

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