Cornmeal Bean Buns

Cornmeal Bean Buns

by Misty soul

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Cornmeal Bean Buns

1. Put flour, corn flour, yeast together

Cornmeal Bean Buns recipe

2. Add water to knead the dough and put it in the refrigerator to ferment overnight (it can also be fermented at room temperature). I make the dough in the evening and make it in the morning.

Cornmeal Bean Buns recipe

3. The fermented dough becomes twice its original size

Cornmeal Bean Buns recipe

4. The fermented dough is exhausted

Cornmeal Bean Buns recipe

5. Divide into small doses and round them

Cornmeal Bean Buns recipe

6. Your own small bean paste, don’t make the bean paste too fine, it tastes good if it has a grainy texture

Cornmeal Bean Buns recipe

7. Take a potion and roll it out

Cornmeal Bean Buns recipe

8. Put in the right amount of bean paste

Cornmeal Bean Buns recipe

9. Wrap and seal

Cornmeal Bean Buns recipe

10. Close the mouth downwards and arrange it into a round shape

Cornmeal Bean Buns recipe

11. Put it on the oiled steaming curtain and let it go again for more than 10 minutes. Steam on high heat after the second serve, and steam for 15 minutes after SAIC

Cornmeal Bean Buns recipe

12. Steamed bean buns

Cornmeal Bean Buns recipe

13. Break the inside

Cornmeal Bean Buns recipe

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