1. Prepare cornmeal
2. Add sugar, water and butter and knead well
3. Roll the prepared red bean paste into balls
4. The kneaded dough is also kneaded into small balls
5. The cornmeal is flattened and put on the bean paste
6. Rounding
7. All done
8. Take one with your thumb
9. Flatten
10. All done
11. Brush with oil and place on the baking sheet
12. Put it in the oven, go up and down, and bake for 20 minutes
13. Baked scones
Tips:The different functions of the ovens of different homes will be different, the time is for reference.
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