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1. Soak the corn noodles in cold water, soak the noodles while rubbing the noodles, rub the sticking noodles with your hands, it is easy to open. Boiling the pot with water and so on;
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2. Cut beef shreds and set aside;
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3. Shred the spicy cabbage and set aside;
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4. Chop the shallots for later use;
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5. Pour the oil in the hot pan, stir-fry the onion until the onion is slightly yellow when the oil is hot, and the fragrance of onion will waft out;
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6. Put the shredded beef and stir-fry until all shreds are discolored and not red, and the roots stand up (basically it is cooked);
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7. Add light soy sauce, add some salt if you like soup, stir-fry twice, add water, turn off the heat for 5 minutes;
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8. The soup pot was also opened during the beef cooking, let's go down. This kind of noodles are all cooked. So don’t have to cook for too long, stir with chopsticks to avoid sticking to the pan, you can remove it soon after boiling, and rinse it with warm water;
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9. Take it out of warm water and put it in a bowl;
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10. Put all the prepared dishes in, and pour the beef broth on the side;
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11. Add chili oil, cooked sesame seeds, and sesame oil according to personal taste. Wennian is done!
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12. Not eating coriander looks so monotonous!
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13. Tastes great! ! !
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Tips:Those who don't like soup noodles can turn into noodles with less soup. They are also delicious. In fact, they are my favorite!
