1. Mix the liquid, yeast, salt, and fine sugar together and stir evenly
2. Add cornmeal and white flour
3. Knead into dough, then proof for 1 hour, or refrigerate overnight
4. Proofed dough
5. Divide into 8 equal parts and round
6. Roll out into a thin skin, add fig filling, wrap, pinch tightly and close
7. Waffle mold preheating
8. Put the dough in
9. Then press the mold tightly until both sides are colored
10. Finished product
11. Finished product
12. Finished product
13. Finished product
14. Finished product
Tips:1. Can be refrigerated overnight, and then made the next day
2. Add the filling according to your needs
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