Cornmeal Biscuits
by Lucky little glutinous rice
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare 60 grams of cornmeal.
2. Add boiling water to blanch the noodles.
3. Add sugar. Add an egg.
4. Add starch and knead the dough.
5. Roll it into a cake and mold it into a shape you like.
6. Add oil to the pot, add the biscuits and fry them until they are cooked through.
7. The cookies are complete.
