1. Leave the steamed buns, add water to boil, put the cornmeal, and mix well.
2. Put only warm, add yeast and flour, and knead into dough.
3. Set aside to ferment.
4. After spreading the noodles, rub the air out.
5. Divide it into 12 equal-sized pieces and make buns.
6. Good proofing for the second time.
7. Put it in the steamer.
8. Cover the pot and bring to a boil. Change to medium heat and steam for 25 minutes.
9. Simmer for 5-10 minutes, open the lid.
10. take out.
11. Finished product.
