Cornmeal Donuts

Cornmeal Donuts

by Moe City Food

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The doughnuts swelled up after baking and were sprinkled on them. They were all elements that children liked. I did it at home before, but when the baby saw it, he clamored to eat.
Huang Chengcheng's plump appearance, with nuts, is soft and delicious when bitten, and full of crunchy fragrance. As soon as I took it out of the oven, I secretly ate 2 yuan by myself, so I'm not afraid to grab it! "

Ingredients

Cornmeal Donuts

1. In addition to the butter, put the ingredients into the bread machine and knead until it expands.

Cornmeal Donuts recipe

2. Then wrap in butter and knead until smooth.

Cornmeal Donuts recipe

3. Pull out the film, wrap it with plastic wrap, and ferment to 2 times the size.

Cornmeal Donuts recipe

4. Take out the fermented dough, squeeze and vent.

Cornmeal Donuts recipe

5. Put the walnuts in a fresh-keeping bag, crush them back and forth with a rolling pin, chop the cranberries, and set aside.

Cornmeal Donuts recipe

6. Divide into 7 equal parts and rub round, let stand for 10 minutes.

Cornmeal Donuts recipe

7. Take a set dough and roll it into a round cake with a rolling pin.

Cornmeal Donuts recipe

8. Use a doughnut mold to shape it out.

Cornmeal Donuts recipe

9. Place donuts on the steamer. Cover the lid for half an hour to let the gluten relax.

Cornmeal Donuts recipe

10. Brush with a layer of liquid egg yolk to decorate the surface

Cornmeal Donuts recipe

11. Sprinkle the chopped walnuts and chopped cranberries.

Cornmeal Donuts recipe

12. Turn on the steam oven, 110 degrees, steam for 15 minutes.

Cornmeal Donuts recipe

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