1. Put the cornmeal in a small pot, blanch it with boiling water, stir while boiling, and just see that there is no dry cornmeal powder. Let it cool.
2. Grate the squash into silk and pickle with salt for 5 minutes
3. Scrambled eggs
4. The marinated melon shreds are squeezed to remove the moisture, and collected together with the egg, and chopped some chives and put in it
5. Add oil, oyster sauce and pepper to the processed vegetables and mix well
6. Put white flour in the dried cornmeal
7. Knead the dough into a dough
8. Pull off a piece of dough and slap it flat after reunion
9. Put stuffing
10. Fast closing
11. The steamer boils water when the cabbage is wrapped, and puts it directly into the steamer while wrapping. After all the packaging is finished, steam for 20 minutes after boiling the water.
Tips:When blanching cornmeal, be careful not to pour all the boiling water in at once, pour a little bit, and stir while pouring. This way the water will not be too much.
