Cornmeal Dumplings

Cornmeal Dumplings

by Peach

4.8 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

3

Most vegetable dumplings are made with corn flour, and some white flour and soybean flour are added to increase the fragrance of the flour and have a better taste.

Ingredients

Cornmeal Dumplings

1. The raw materials of the noodles: 2 parts of corn noodles, 2 parts of ordinary white noodles, 1 part of soybean noodles, their ratio is 2:2:1

Cornmeal Dumplings recipe

2. Mix three kinds of flour, add 5 grams of baking powder, gradually add water to form a smooth dough, wait for fermentation at room temperature

Cornmeal Dumplings recipe

3. Ingredients for vegetable dumplings: half a cabbage, a carrot, 2 eggs, 20 grams of dried shrimp skin, 50 grams of soft soaked vermicelli

Cornmeal Dumplings recipe

4. Scramble the eggs and set aside

Cornmeal Dumplings recipe

5. Stir the chopped green onion and then add the shrimp skin and stir fry

Cornmeal Dumplings recipe

6. Shred cabbage and carrots and blanch them

Cornmeal Dumplings recipe

7. Chop the blanched vegetables and grab the moisture in the vegetables slightly

Cornmeal Dumplings recipe

8. Mix the various fillings well

Cornmeal Dumplings recipe

9. The noodles have fermented to twice its original size

Cornmeal Dumplings recipe

10. Knead the made dough smoothly and mix in a little dry noodles

Cornmeal Dumplings recipe

11. Cut into small noodles

Cornmeal Dumplings recipe

12. Roll the noodle into a skin and wrap it in the filling like a bun to make a good mouth

Cornmeal Dumplings recipe

13. Then press the seal underneath and reshape

Cornmeal Dumplings recipe

14. Put the wrapped vegetable dumplings into the steamer. Cover the pot and steam on medium heat for 20 minutes

Cornmeal Dumplings recipe

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