1. The raw materials of the noodles: 2 parts of corn noodles, 2 parts of ordinary white noodles, 1 part of soybean noodles, their ratio is 2:2:1
2. Mix three kinds of flour, add 5 grams of baking powder, gradually add water to form a smooth dough, wait for fermentation at room temperature
3. Ingredients for vegetable dumplings: half a cabbage, a carrot, 2 eggs, 20 grams of dried shrimp skin, 50 grams of soft soaked vermicelli
4. Scramble the eggs and set aside
5. Stir the chopped green onion and then add the shrimp skin and stir fry
6. Shred cabbage and carrots and blanch them
7. Chop the blanched vegetables and grab the moisture in the vegetables slightly
8. Mix the various fillings well
9. The noodles have fermented to twice its original size
10. Knead the made dough smoothly and mix in a little dry noodles
11. Cut into small noodles
12. Roll the noodle into a skin and wrap it in the filling like a bun to make a good mouth
13. Then press the seal underneath and reshape
14. Put the wrapped vegetable dumplings into the steamer. Cover the pot and steam on medium heat for 20 minutes
