Cornmeal Ham and Fish Floss Roll

Cornmeal Ham and Fish Floss Roll

by Yiyoyo

4.9 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Eat more whole grains for good nutrition. Without cornmeal, the ham roll will look better and taste better. The daughter said: ordinary ham sausage rolls are better than corn ham sausage rolls. "

Ingredients

Cornmeal Ham and Fish Floss Roll

1. Put 220 grams of warm water and 430 grams of flour in the dough mixer. 70 grams of corn flour, 5 grams of yeast, 20 grams of white sugar, stir for 10 minutes to form a dough.

Cornmeal Ham and Fish Floss Roll recipe

2. Fermentation 2 times the size (in a honeycomb shape)

Cornmeal Ham and Fish Floss Roll recipe

3. Stir the dough again for ten minutes.

Cornmeal Ham and Fish Floss Roll recipe

4. Cut 4 corn ham sausages in the middle, then cut again on both sides. There are 16 in total.

Cornmeal Ham and Fish Floss Roll recipe

5. The dough is also divided into 16 small doughs. Take one dough and knead it into a long strip. Put an appropriate amount of fish floss on the ham.

Cornmeal Ham and Fish Floss Roll recipe

6. The dough is wrapped around the ham in a circle (you can make another circle when it grows)

Cornmeal Ham and Fish Floss Roll recipe

7. Prepared ham rolls.

Cornmeal Ham and Fish Floss Roll recipe

8. Put it in a steamer with oil.

Cornmeal Ham and Fish Floss Roll recipe

9. The second fermentation is twice the size. (In winter, you can sit and heat it in 50 degrees of warm water and let it stand for one hour)

Cornmeal Ham and Fish Floss Roll recipe

10. Steam on high heat for 15 minutes and simmer for 5 minutes.

Cornmeal Ham and Fish Floss Roll recipe

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