Cornmeal Knife Cut Buns

Cornmeal Knife Cut Buns

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Remember the cornmeal and multigrain buns made with lemon yellow that exploded on TV? At that time, I watched the whole process of the reporter's interview, which was shocking and disgusting. I am very fortunate that my family has been making their own steamed buns. In fact, this cornmeal steamed bun can be easily made at home. You can adjust the ratio according to your own preferences and find the most suitable taste. "

Ingredients

Cornmeal Knife Cut Buns

1. Mix the flour and corn flour.

Cornmeal Knife Cut Buns recipe

2. Add appropriate amount of water and yeast to knead the dough.

Cornmeal Knife Cut Buns recipe

3. Proof until it is more than twice the size, then knead evenly into a strip after exhausting.

Cornmeal Knife Cut Buns recipe

4. Cut into buns with a knife.

Cornmeal Knife Cut Buns recipe

5. Proof in a steamer.

Cornmeal Knife Cut Buns recipe

6. Ferment it again until it is puffy, steam on high heat for 18 minutes, turn off the heat, and let it out for 5 minutes.

Cornmeal Knife Cut Buns recipe

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