1. 70g of cornmeal and 170g of boiling water are hot noodles. Pour boiling water while stirring with chopsticks, spread it out and let it warm to your hands. Add 190g of white flour, 125g of water, and 2g of yeast to form a very soft dough.
2. Do not pour the water all at once, but keep 30-40 grams. Dip your hands in water to soften the dough a little bit, and clean the dough on your hands. The result of pouring all at once is that your hands will be so sticky that you can't recognize itπππ
3. Wash the lettuce leaves with dry water, take 370 grams and chop, sprinkle some 3g salt and mix well. After standing for a while, the water will come out, and the water will be dried with your hands.
4. 170 grams of pork filling, 40 grams of shrimp paste, soy sauce, oyster sauce, a tablespoon of egg white, five-spice powder, ginger powder, appropriate amount of salt. Stir in one direction to form a sticky meat filling.
5. Put the dried lettuce leaves into the meat filling and mix well.
6. Fermented dough. The dough has a very high moisture content. Be sure to sprinkle more flour on the panel and take the dough out with a spatula.
7. Don't knead the dough, just stretch it gently. Cut into evenly sized doses.
8. You don't need to roll the dough, just flatten it with your hands. Dip more flour on your hands and on the panel. The dough is soft and sticky.
9. Pack the appropriate fillings, push up the dough with your fingers, and pinch it tightly.
10. Gently press to flatten
11. Oil the non-stick pan, open the dough into the dough at intervals, cover the pan, and fry slowly on low heat
12. Fry on both sides until golden brown.
13. Use kitchen paper to soak up surface grease.
14. The golden pie is very tempting.
15. There are pictures and the truth, but the fragrance cannot be hidden.
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