Cornmeal Okara Cake

by Shang Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

A very good breakfast cake.

Ingredients

Cornmeal Okara Cake

1. Prepare materials

2. Okara with sugar

3. Add cornmeal and mix well

4. Knead round first, then squash and put in the baking dish

5. Bake for 15 minutes at 210 degrees in the oven

6. carry out

Comments

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