Cornmeal Parsley Pancakes
by Taste 232
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the parsley leaves, blanch them with boiling water, squeeze the water after cooling, and cut into 1 cm pieces.
2. Add small pieces of cornmeal, soybean noodles, baking powder, salt, sugar, eggs, and blanched parsley leaves in a container and mix.
3. Add 250 grams of water, mix and mix into cornmeal parsley pie dough.
4. And good cornmeal parsley pancake dough.
5. Brush the electric baking pan with a little cooking oil, put in 6 pieces, each about 60 grams of cornmeal fragrant that is patted by hand into a cake shape
6. Cover the lid of the electric baking pan and simmer for about 5 minutes. When the cornmeal parsley leaf pancake is fried to golden brown on both sides, it will come out of the pan.
