1. Put all the ingredients together and knead the dough until smooth and delicate
2. Divide into 70g small dough
3. Roll the small pieces of dough into long strips
4. Roll up one end, roll down the other end
5. Rub the long strip and fold it in three
6. One pinch in the middle
7. Two graphical approaches
8. Proof twice the size of the steamer and steam for ten minutes
9. Put oil in the pan and fry until golden brown
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