Cornmeal Pudding
1.
Prepare ingredients. Corn juice is cooked corn juice squeezed with a soymilk machine. There is no substitute for water, so the amount of water should be reduced appropriately.
2.
Sift the flour into the corn juice and add the yeast.
3.
Sift in the corn flour and mix well.
4.
Add the right amount of sugar and stir evenly. According to the sweetness you like, you can add a little more sugar to promote the fermentation.
5.
Cover with plastic wrap and ferment for about 1 hour in a warm place.
6.
Stir the fermented batter evenly and let it rest for 15 minutes.
7.
Beat in an egg and mix well.
8.
Soak the red dates in water for about 10 minutes and wash them repeatedly.
9.
Spread the steamer cloth on the steamer, or use a mold to steam it. The shape is better. Choose this as you like. Pour the fermented batter.
10.
Put a layer of red dates on the top, and sprinkle a layer of red dates on the bottom if you like. Add an appropriate amount of water to the steamer, bring to a boil on a high heat, and steam on medium heat for about 40 minutes, depending on the thickness of the steamed cake.
11.
Steamed rice cake.
12.
Take it out of the pot and let it cool slightly. Use a toothpick to draw a circle along the side of the steamer, then buckle it upside down on the plate and remove the curtain.
13.
Cut it open and you can start the meal.
Tips:
1. There is no freshly squeezed corn juice, it can be replaced with water, but the amount of water should be reduced appropriately.
2. The batter is thinner or the requirement for drying is not very strict, just keep it pour out.
3. The steaming time depends on the thickness of the steamed cake.
