Cornmeal Pudding
1.
Ingredients to be prepared: cornmeal: 250g, ordinary flour: 500g
2.
Ingredients: Yeast: 4g, Aluminum-free baking powder: 1g
3.
Prepare ingredients: jujube: appropriate amount, green and red silk: appropriate amount, water: 750ml. After the jujube is cleaned, soak it in warm water for a while, cut it into the desired shape, and use kitchen paper to absorb the water for later use.
4.
Mix the cornmeal, flour, yeast, and baking powder together and mix well.
5.
Mix the noodles with warm water and pour the warm water in portions. Put the water in portions, and observe the state of the batter while pouring the water.
6.
When scooping up the noodles with a spoon, it can appear as a silk ribbon, and the batter is in the best condition.
7.
Wet the cloth and spread it on the bamboo basket.
8.
Pour the mixed batter evenly into the basket. Finally, use a small spoon dipped in water to smooth the surface.
9.
After pouring the batter, pick up the basket and gently knock on the table to shake out bubbles. Proof. Seeing that the batter is twice as high as the original, the proof is in place.
10.
After waking up, sprinkle jujube and green silk on the surface.
11.
Steamed. It is cooked in 35 minutes after steaming in the steamer.
12.
Running with the wind and freedom is the direction, chasing the power of thunder and lightning.
13.
Put the vast ocean into my chest, even the smallest sail can sail.
14.
Fly with the wind and dream as wings, dare to love, dare to do, and bravely make a breakthrough. No matter how big the risk is, no matter how big the wave is, there will be a tacit look at it!
Tips:
1. Because different flours have different drafts, please increase or decrease the amount of water as appropriate according to the condition of the flour, and the batter shall flow down slowly in a satin-like shape.
2. After adding water, be sure to mix the batter evenly and avoid gnocchi so as not to affect the taste.
3. The cloth must be damp, and it must be sufficiently damp, otherwise it will not be easy to peel off after cooking, please take off the cloth while it is hot after cooking.
4. If you don't have a bamboo basket, you can use a cake mold with oil instead, but it is not as convenient to remove the film as a bamboo basket. The taste of the finished product is better if it is steamed in a bamboo basket.
5. The steaming time can be increased or decreased according to the size of the steamed cake.
