1. Put all kinds of materials in the basin
2. Pour the yeast and stir it with chopsticks
3. Pour warm water and knead into dough
4. Yeast in a warm place to two to three times the size
5. Spread the pot on the cloth
6. Put the spread on the table and knead it smoothly and press it into a cake. You can also use a rolling pin
7. Put it on the drawer for second fermentation, heat to about 40 degrees, cover the pot to keep the yeast
8. It will be ready in more than an hour, and it will be steamed for about 20 minutes.
9. Let it cool out and cut into pieces for instant
