Cornmeal Pudding

by Painful life

4.6 (1)
Favorite
6

Difficulty

Easy

Time

2h

Serving

2

Cornmeal Pudding

1. Flour, cornmeal, mix well

2. Yeast is dissolved in warm water

3. Pour the yeast water into the flour and use chopsticks to make a batter

4. After the batter is stirred, add eggs, sugar, and flax oil and stir again

5. Brush the oil in a bowl, add the dried fruits, raisins, and sesame seeds

6. Put the batter into the bowl and let it rest for about 20 minutes

7. When the hair is half old, steam it on high heat for 40 minutes! After turning off the heat, let it simmer for a minute or two before opening the lid! ! !

8. After taking it out to cool, buckle the hair cake (don’t buckle when it’s hot, it’s easy to buckle)

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